Cook: Blue Dolphin Resort

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery. 

Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature. 

What you will do:

Reporting to the Head Chef, you will work from our very own Food Truck, or 'kitchen on wheels', located onsite at the Blue Dolphin Resort!  Join the team and become the heart of the truck!! Cook, prep, serve, clean, laugh and create!

This position requires a culinary background and the ability to efficiently manage all aspects of food preparation and service.  Servicing the onsite cafe for resort guests; breakfast, lunch and dinner, this is a casual position.  The hours available will be variable across service, from 15 and up to 38 hours per week as needed.

• Ensure all aspects of food preparation, cooking and presenting of dishes according to Resort guidelines and customer preferences
• Liaise with kitchen staff, food service/bar staff and Head Chef regarding customers order and general service of kitchen operations
• Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements
• Daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary
• Cleaning, sanitizing and disinfecting all kitchen areas in accordance with daily cleaning

What you will bring:

• Expert Cooking Execution: Preparing and cooking all menu items to our established recipes and quality standards.
• Efficient Food Preparation: Executing all food preparation tasks, including chopping, slicing, and ingredient assembly, with precision and speed.
• Customer Interaction: Providing professional and courteous customer service, taking orders, and managing transactions.
• Sanitation and Maintenance: Maintaining a clean and organized work environment, adhering to all food safety regulations.
• Operational Support: Assisting with all other tasks necessary for the smooth operation of the food truck.
• Happy to work as part of a team and chip in to get to get the job done right!

What’s in it for you? 

At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility and well-being benefits to balance all of life's priorities
• Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Employee referral program where you may be eligible for a referral bonus of up to $2,000
• Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.

Know you belong:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. 

Ready to roll up your sleeves and really make a difference?  Apply now, we cannot wait to hear from you or visit our careers site to find out more!

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.