Restaurant and Bar Manager
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With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature.
Blue Dolphin Yamba Holiday Resort is an ideal destination for family holidays! You’ll find us perched on 300 metres of absolute waterfront on the lovely Clarence River. Our family-friendly facilities include a pool with waterslides, waterpark, safari-themed mini golf course, air cushion, climbing wall, pump track and games room. For adults, the highlight is our swim-up pool bar – where you can order cocktails without leaving the water. We offer a variety of accommodation from three-bedroom units, villas with spa baths, to ensuite cabins as well as spacious caravan and campsites. For those travelling with furry friends, we have pet-friendly accommodation too!
Come and join our team where everyday is a holiday. Live and work local!
What you will do:
Reporting to the General Manager, we are seeking an experienced Hospitality professional to join our team as Restaurant & Bar Manager at Blue Dolphin Resort. We’re looking for someone who is committed to inspiring our guests and creating an unforgettable experience.
You'll use your energy, experience and creativity to help build the identity of our restaurant and bars by leading and developing our Food & Beverage team. On a daily basis you will:
- Oversee and manage the Blue Dolphin Restaurant & Bar, as well as poolside and swim up bars.
- Ensure the Food and Beverage Department represents the core values of NRMA in terms of professionalism, cleanliness and guest experience.
- Work professionally and collaboratively alongside the Head Chef and Resort Management.
What you will bring:
- Strong food and beverage leadership experience
- A reputation for providing excellent customer service, engaging in great conversations with our guests
- A vibrant attitude with the ability to work effectively as part of a busy team
- Ability and passion to build the skills and knowledge of our team through great training, coaching and mentoring
- Inventory management experience
- Experience managing financial budgets
- Knowledge of contemporary food and service trends and culinary styles
- Broad knowledge of wine varieties and appropriate food and wine combinations
- Flexibility to work rotating shifts, including weekends and public holidays
- Knowledge and understanding of safe working procedures
What’s in it for you?
At NRMA Parks & Resorts our benefits include more than just great discounts. Here's a taste of what you can expect:
- Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts.
- Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
- Our reward and recognition program 'My Thanks'
- Employee referral program where you may be eligible for a referral bonus of up to $2,000
- Grow, progress or relocate with us and move around the country to one of our many other holiday parks or resorts.
Know you belong:
At NRMA Parks & Resorts we celebrate and welcome difference and work together to create an inclusive workplace where our people feel respected, heard, valued and connected no matter what background or experience. We welcome people from all walks of life and embrace unique perspectives.
Are you nodding your head as you read this? Ready to roll up your sleeves and really make a difference?
Apply now, we cannot wait to hear from you!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
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