Head Chef: Pumphouse Point & Derwent Bridge Hotel

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery. 

Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature. 

Pumphouse Point is an adults-only retreat nestled on Lake St Clair, just 2.5 hours from Hobart. This hidden gem features 19 rooms in two converted heritage buildings, offering an intimate escape in World Heritage wilderness. Only 10 minutes away, the Derwent Bridge Wilderness Hotel boasts soaring ceilings, exposed beams, and a grand double-sided fireplace at the heart of its bar and restaurant—perfect for relaxing by the fire, enjoying a meal, and sipping a drink in a classic alpine pub.

Lead an iconic Tasmanian dining experience in a world-class wilderness setting:

• Create memorable dining experiences that become part of our guests’ holiday stories
• Lead & develop your team in a sought-after, unique location
• Enjoy a work-life balance with staff accommodation available

What you will do:

As Head Chef, you will be responsible for leading kitchen operations at both Pumphouse Point and Derwent Bridge Hotel. This is an exciting opportunity to make your mark—shaping the identity of these venues through innovative menu development, hands-on leadership, and a commitment to excellence.  You will:

• Oversee day-to-day kitchen operations, ensuring high standards in food quality and presentation
• Develop and execute seasonal menus that showcase the best of Tasmanian produce
• Lead, mentor, and inspire your kitchen team, from hiring to ongoing development
• Manage budgets & food costs, ensuring efficiency without compromising quality
• Maintain compliance with food safety standards and best practices
• Work collaboratively with other department heads to enhance the overall guest experience

What You’ll Bring

• Extensive hands-on experience in kitchen operations, including restaurants and function catering
• A creative and innovative approach to menu planning and food presentation
• Proven ability to lead and develop a high-performing kitchen team
• Strong financial acumen, with experience in cost control & budgeting
• Exceptional communication and teamwork skills
• Food Safety Supervisor Certificate (or willingness to obtain)
• A current drivers licence and personal car are essential living in a remote location

What’s in it for you? 

 We are not just about discounts (although you do get these too). We know everyone leads a life of their own and regardless of what stage you are at we have something to suit! 

• Progressive flexibility, leave and well-being benefits to balance all of life's priorities 
• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts. 
• Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more 
• “ME” day – one extra day of paid leave per year, called a ME Day, to use at any time during the calendar year 
• Market leading 18 weeks paid primary and 4 weeks paid secondary parental leave entitlements 
• Discounts on all NRMA insurance products including car, home & travel 
• Grow or progress your career and move around the country or across the NRMA Group's business with us.

Know you belong:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. 

Ready to Make Your Mark?

If you’re a talented Head Chef looking for a unique career opportunity in one of Australia’s most spectacular locations, we’d love to hear from you.

Apply now and take Pumphouse Point’s dining experience to the next level!