Head Chef: NRMA Angourie Resort

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.  

Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature.  

Angourie Resort is located along the pristine shores of the seaside town of Yamba, Northern New South Wales. Surrounded by 600 hectares of picturesque rainforest, it showcases 66 rooms, a pool, pool side dining, day spa, restaurant and conference facilities, as well as being a popular location for weddings. Located only 1.5 hours from the popular towns of Byron Bay and Coffs Harbour.  

Ready to make waves in one of Australia’s most beautiful coastal towns? Yamba isn’t just a destination – it’s a way of life. Sun, surf, seafood, and now... you!  

Lead the Culinary Comeback at Tides Kitchen and Bar: Serving modern Australian cuisine with fresh local seafood you’ll curate a la carte delights for Tides Kitchen and Bar, our Pool Bar and Room Service menus. 

• Location, location, location! Work where others holiday – Yamba is famous for its laid-back lifestyle, pristine beaches, and vibrant community.
• Attractive package: Competitive salary, accommodation (share house) available at a subsidised cost and relocation assistance to help you settle in.
• Be the creative force: Lead the reopening of our revamped Tides Kitchen and Bar, shape the kitchen team and the restaurant’s identity.
• Career adventure: Work closely with the General Manager and Restaurant Manager and join the resort’s head of department structure – a true leadership opportunity.

What you will do:

• Inspire & Lead: Bring clarity, direction, and a hands-on approach to our kitchen team, fostering enthusiasm and culinary creativity.
• Menu Magic: Curate modern Australian cuisine with a focus on fresh, local seafood. Oversee a la carte menus for Tides Kitchen and Bar, our Pool Bar, and Room Service.
• Event Excellence: Take charge of the food offering for resort functions and events.
• Operational Mastery: Manage rosters, inventory, ordering, waste, portion sizing, and cost analysis to deliver on resort KPIs.
• Quality & Safety: Ensure impeccable food presentation, hygiene, and safety standards – including daily temperature checks and proper storage.
• Collaboration: Work closely with food service and management to deliver outstanding guest experiences across all touchpoints.
• Mentor & Develop: Coach and train your team, sharing your passion for food and hospitality.

What you will bring:

• A formal qualification in commercial cookery (essential)
• Experience as a Sous or Head Chef in a restaurant, resort, or bistro
• Effective verbal communication skills
• A knack for training, coaching, and mentoring kitchen teams
• Inventory management and financial budgeting experience
• Knowledge of contemporary food trends and culinary styles
• Flexibility to work rotating shifts, including weekends and public holidays

What’s in it for you? 

At the NRMA we aren’t just about discounts (although you do get these too). We offer benefits to help make work and life just right for you!

• Progressive flexibility, leave and well-being benefits to balance all of life's priorities
• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts.
• Complimentary myNRMA Rewards membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Discounts on a range of NRMA personal insurance products including car, home & travel
• Grow, progress or relocate your career and move around the NRMA Group or different locations with us

Know you belong:

We’re for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That’s why we welcome applications from First Nations Australians, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team. 

Are you nodding your head as you read this?  Ready to make your mark in Yamba? Apply now – we can’t wait to meet you!

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks. 

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. The NRMA is not responsible for any fees related to unsolicited resumes