Chef de Partie
This vacancy has now expired. Please see similar roles below...
With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style – from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature.
Freycinet Lodge is an eco-lodge that sits within the world famous Freycinet National Park – a stone’s throw from the renowned Wineglass Bay on the picturesque East Coast of Tasmania. The Lodge consists of 70 rooms and a main lodge, thoughtfully constructed around a beautiful waterfront below The Hazards mountain range. Located approximately 2.5 hours from Hobart or Launceston, Freycinet Lodge neighbours the popular holiday town of Coles Bay.
- With your experience, create an impact on our guests in this hands-on and detail orientated role
- Ensure our guests have a great dining experience and make holiday memories
- Staff accommodation and meals package available
What you’ll do:
You may work in a variety of our dining venues, providing exceptional service with a warm welcome. You’ll treat our guests and customers as individuals, offering tailored options and solutions with a resilient and can-do attitude. On a daily basis your tasks will include, but are not limited to:
- Undertake general or specialised cooking, baking, pastry cooking or butchering duties, as required to a high standard
- Monitor the hygiene of food preparation areas and equipment
- Under the direction of the Head Chef, you will be responsible for kitchen management including portion and stock control and for the supervision and training of other kitchen staff.
What you’ll bring:
- Significant hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering
- Previous experience of modern Australian cooking
- A passion for your trade and for creating and presenting contemporary dishes using local produce
- Demonstrated excellent customer service, interpersonal and communication skills
- Demonstrated computer literacy, particularly with common office applications
- Formal qualifications in commercial cookery
- The ability to work productively in a fast-paced, buzzing work environment, dealing with a high volume of covers in a short period of time
- Possess a Do Food Safely Certificate of completion
- Flexible attitude to work hours over a 7 day roster, including weekends and public holidays
What’s in it for you?
At NRMA Parks & Resorts our benefits include more than just great discounts. Here's a taste of what you can expect:
- Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts.
- Complimentary myNRMA membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
- Our reward and recognition program 'My Thanks'
- Employee referral program where you may be eligible for a referral bonus of up to $2,000
- Grow, progress or relocate with us and move around the country to one of our many other holiday parks or resorts.
Know you belong:
At NRMA Parks and Resorts we celebrate and welcome difference and work together to create an inclusive workplace where our people feel respected, heard, valued and connected no matter what background or experience. We welcome people from all walks of life and embrace unique perspectives.
Are you nodding your head as you read this? Ready to roll up your sleeves and really make a difference? Apply now! We cannot wait to hear from you!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
Similar jobs
Salary
Location
Yamba
Department
Kitchen
Location
Yamba
Brand
NRMA Parks and Resorts
Job Type
Casual
Description
What you will do:Our very own on cafe, is located onsite at the Blue Dolphin Resort, for resort guests, breakfast, lunch and dinner. The hours available will be variable across service, from 15 and u
Reference
b6e55e46-7ff0-46b9-8d2c-726bef22d0bd
Expiry Date
01/01/0001
Author
Lisa SmithAuthor
Lisa SmithSalary
Location
Coolangatta
Department
Sales and Revenue
Location
Coolangatta
Brand
NRMA Parks and Resorts
Job Type
Full-time
Description
What you will do:Reporting to the Senior Revenue Manager, the Revenue Distribution Specialist plays a key administrative role in supporting the Revenue Management team by executing rate, inventory, an
Reference
114dd1b1-e30a-4e15-833b-a25a21f7c718
Expiry Date
01/01/0001
Author
Lisa SmithAuthor
Lisa SmithSalary
Location
Sydney Olympic Park
Department
Operations Leaders
Location
Sydney Olympic Park
Brand
My NRMA
Job Type
Full-time
Description
Join NRMA as the Senior Manager of the Technical Support Unit, overseeing the National Training Group (NTG) for the Roadside Assistance Strategic Operations (RASO) group, and supporting Australia’s le
Reference
f79fe661-d364-47d8-af2f-d23bad57716d
Expiry Date
01/01/0001
Author
Lisa SmithAuthor
Lisa SmithPosts
Teaser
Recruitment Hints and TipsContent Type
BlogsPublish date
11/27/2024
Summary
Spotted a role that catches your eye? Great! Here’s a simple step-by-step guide to help you smoothly navigate our application process. Firstly, tailor your resume and cover letter to the position. We
Teaser
LIfe at the NRMAContent Type
BlogsPublish date
11/27/2024
Summary
We love celebrating the dedication and commitment of our team members. Recently, we were thrilled to welcome 13 new members to our prestigious 25 Year Club, which now boasts over 600 current and forme
Teaser
CareerContent Type
BlogsPublish date
11/27/2024
Summary
At the NRMA, we celebrate the diverse career journeys of our team members. Today, we're highlighting the inspiring story of Deb McCartney, who transitioned from Head Chef at Murramarang to Assistant M
Teaser
LIfe at the NRMAContent Type
BlogsPublish date
10/14/2024
Summary
We recently gathered to celebrate our My Thanks Playbook Ambassadors for 2024. This is one of the highlights of the year when we hear the stories, achievements and dedication of our people who have g